Anjappar Restaurant

Menus

  • Non-Veg TYPE-8 ($30.00)
  • Non-Veg TYPE-7 ($24.00)
  • Non-Veg Type-6 ($18.00)
  • Veg & Non-Veg TYPE-5 ($22.00)
  • Veg & Non-Veg TYPE-4 ($17.00)
  • Veg Menu Type-3 ($22.00)
  • Veg Menu Type-2 ($18.00)
  • Veg Menu Type-1 ($16.00)
  • Type-A (Break Fast-$10)

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.

Services

FUNCTION HALL
Anjappar Restaurant
76,Race course Road,
Singapore 218575

Contact information

  • Contact person: Manager
  • Phone Number/ Hotline: +65-62965545
  • Email: admin@anjappar.com
  • Website: http://www.anjappar.com.sg

3 Reviews

3.67
3
  • Rating
I like Chicken Biriyan and Mutton Soup
I like Chicken Biriyani and Mutto Soup and very traditional.
Savitha
8:36 pm April 8, 2016
3
  • Rating
Catering Food
I like their Catering food very much ..sometime it might be a little bit oily but taste and quality is too good and authentic...
KS Karthik
4:49 pm March 19, 2016
5
  • Rating
I like Chicken fried rice
My daughter likes chicken lollipop
1:25 pm March 16, 2016
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